Traditional roast dinner with seasonal vegetables served on a plate beside a garden window
Roman Kitchen · Sunday Roast

Sunday Roast

Traditional Sunday roasts with mixed market greens, cauliflower cheese, butter-sage crushed carrots, golden roast potatoes, crispy Yorkshire pudding and house-made gravy.

Sunday Roast · Sunday 12:00–17:00

Please speak to the team before ordering if you have an allergy or dietary requirement.

Starters

Soup of the Day
£6.95
Garlic King Prawn on Roast Winter Vegetables
£10.95
Crispy Pan-Fried Feta Cheese

Served with honey drizzle and mixed leaves.

£7.95
Homemade Scotch Egg
£8.95

Sunday Roasts

Oven Roasted Beef Sirloin

Overnight herb-marinated beef sirloin, oven-roasted and served with all the traditional trimmings.

£19.15
Roasted Leg of Lamb

Slow-roasted leg of lamb with fresh thyme and garlic.

£19.15
Chicken Breast Supreme

Roasted chicken supreme with a touch of honey glaze.

£17.15
Trio of Meats

Can't decide? Choose any three of our signature roast meats.

£20.95
British Pork Loin

Slow-roasted British pork loin served with crispy crackling.

£18.15
Nut Roast

House-made vegetarian nut roast packed with seeds, herbs and seasonal vegetables.

£17.15

Alternative Main Courses

Roman 8oz Beef Burger & Homemade Chunky Chips
£15.95
Pan-Fried Sea Bass

Served with crushed new potato and confit garlic green beans.

£15.95
Goat's Cheese & Butternut Squash Risotto
£15.95
Chef's Vegetarian Dish of the Day

Please ask your server for today's dish.

£15.95

Dessert

Today's Dessert Selection

Please ask your server about today's selection.

£6.95