Christmas Day Menu 2026

Silky honey roast parsnip soup, finished with olive oil and served with pitta bread.

Golden scallops, cauliflower purée, crisp pancetta, pea shoots and delicate lemon butter sauce.

Succulent king prawns, crisp baby gem, Marie Rose sauce, lemon and toasted brioche.

Roasted heritage beetroot, whipped goat’s cheese, candied walnuts, winter leaves and balsamic dressing.

Buttery puff pastry filled with tender chicken, wild mushrooms and creamy tarragon sauce, finished with fresh herbs.

Succulent British turkey, traditional sage and onion stuffing, pigs in blankets, golden roast potatoes, seasonal vegetables, Yorkshire puddings and rich turkey gravy.

Tender beef fillet coated in mushroom duxelles, wrapped in crisp puff pastry.

Seared pork tenderloin, Bramley apple purée, golden roast potatoes, seasonal vegetables and rich cider gravy.

Roasted tender rack of lamb in a crisp herb and mustard crust, with buttered roast potatoes, bacon hispi cabbage and rich red wine jus.

Served with brown butter, fresh parsley, parsnip purée and petit pois.

Traditional Christmas pudding with warm brandy sauce, vanilla ice cream and festive berries.

Buttery sticky toffee pudding, warm butterscotch sauce and Cornish vanilla ice cream.

Delicate lemon tart, winter berries and lightly whipped vanilla cream.

Dark chocolate délice, Morello cherry compote, chocolate crumb and vanilla cream.

Spiced British apples and cranberries beneath a golden crumble topping, served with warm vanilla custard.