Dinner

Please ask your server about today's chef's freshly prepared soup.

A classic British favourite, served with seasonal mixed leaves, honey mustard dressing, Parmesan cheese and pickled onion gherkins.

Pan-fried feta cheese served warm with a honey drizzle and mixed leaves.

Honey baked goat's cheese with rocket salad, crispy brioche strips, toasted walnuts and poached pear in red wine.

King prawns pan-fried in confit garlic butter with white wine, cherry tomatoes and rice vermicelli, finished with spring onions.

Smooth duck liver parfait served with toasted sourdough, homemade pickled onion and seasonal leaves with balsamic glaze.

Crispy vegetables caramelised on high heat and dressed with miso-honey sauce. Choose grilled sirloin, grilled Cajun chicken or oven-roasted lemon halloumi.

Slow-cooked pork belly finished in BBQ sauce with confit garlic green beans, roast new potato, Nicoise olives, cherry tomato and boiled eggs.

Served with mixed wild mushrooms, peas and chorizo, paired with fine red wine jus and new potato.

Short-grain Bomba rice, fresh tomato, paprika, chicken and chorizo with a touch of saffron. Add King Prawns +£4.95.

Served with creamy mashed potato, buttered steamed market greens and rich gravy.

Slow-cooked confit duck leg with roasted winter root vegetables and chickpea stew.

Grilled swordfish with crispy bacon, Cajun bok choi and buttered new potatoes, finished with maître d'hôtel butter.

Grilled 8oz Wagyu beef burger with handmade chunky chips, Monterey cheese, gherkins, lettuce, tomato and onion.

8oz filet mignon coated in crushed black pepper with a creamy cognac and red wine jus.

Prime British rib eye, grilled and rested to perfection. Served with handmade chunky chips and half roasted tomato.

Prime British sirloin, grilled and rested to perfection. Served with handmade chunky chips and half roasted tomato. Peppercorn or Red Wine Jus +£2.00.

A vegan steak-patty alternative from the flame grill, paired with Portuguese salad, olive oil and homemade chunky chips.

Please ask your server about today's desserts and liqueur coffee options.

Four carefully chosen cheeses with sliced apple, celery, grapes, onion chutney and cheese crackers.