Dinner in Milton Keynes
Join us for dinner at The Roman Crown in Bancroft Park, Milton Keynes. Our evening menu combines classic favourites with steaks, fresh fish and chef-created dishes, all freshly prepared and served in our relaxed pub and restaurant.
Dinner at The Roman Crown
Enjoy freshly prepared evening food at The Roman Crown in Bancroft Park, with classic favourites, steaks, fresh fish and dishes inspired by flavours from around the world.
Starters
Soup of the Day
Please ask your server about today's chef's freshly prepared soup.
Home-made Scotch Egg
A classic British favourite, served with seasonal mixed leaves, honey mustard dressing, Parmesan cheese and pickled onion gherkins.
Crispy Pan-Fried Feta Cheese
Pan-fried feta cheese served warm with a honey drizzle and mixed leaves.
Honey Glazed Goat Cheese & Poached Pear
Honey baked goat's cheese with rocket salad, crispy brioche strips, toasted walnuts and poached pear in red wine.
Garlic King Prawns
King prawns pan-fried in confit garlic butter with white wine, cherry tomatoes and rice vermicelli, finished with spring onions.
Duck Liver Parfait
Smooth duck liver parfait served with toasted sourdough, homemade pickled onion and seasonal leaves with balsamic glaze.
Main Courses
Asian Inspired Stir-Fry
Crispy vegetables caramelised on high heat and dressed with miso-honey sauce. Choose grilled sirloin, grilled Cajun chicken or oven-roasted lemon halloumi.
Nicoise Pork Belly
Slow-cooked pork belly finished in BBQ sauce with confit garlic green beans, roast new potato, Nicoise olives, cherry tomato and boiled eggs.
Chicken Supreme
Served with mixed wild mushrooms, peas and chorizo, paired with fine red wine jus and new potato.
Original Spanish Paella
Short-grain Bomba rice, fresh tomato, paprika, chicken and chorizo with a touch of saffron.
Add King Prawns +£4.95
British Slow-Cooked Lamb Shank
Served with creamy mashed potato, buttered steamed market greens and rich gravy.
Confit Gressingham Duck Leg
Slow-cooked confit duck leg with roasted winter root vegetables and chickpea stew.
From The Grill
Swordfish Off The Griddle
Grilled swordfish with crispy bacon, Cajun bok choi and buttered new potatoes, finished with maître d'hôtel butter.
Wagyu Beef Burger
Grilled 8oz Wagyu beef burger with handmade chunky chips, Monterey cheese, gherkins, lettuce, tomato and onion.
Beef Pfeffersteak
8oz filet mignon coated in crushed black pepper with a creamy cognac and red wine jus.
Rib Eye Steak
Prime British rib eye, grilled and rested to perfection. Served with handmade chunky chips and half roasted tomato.
Sirloin Steak
Prime British sirloin, grilled and rested to perfection. Served with handmade chunky chips and half roasted tomato.
Peppercorn or Red Wine Jus +£2.00
Nut Steak
A vegan steak-patty alternative from the flame grill, paired with Portuguese salad, olive oil and homemade chunky chips.
Desserts & Cheese
Today's Dessert Selection
Please ask your server about today's desserts and liqueur coffee options.
Cheese Board
Four carefully chosen cheeses with sliced apple, celery, grapes, onion chutney and cheese crackers.
